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Bushey Fruit And Veg

Hertfordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2025 by Hertsmere.

What does this rating mean?

Bushey Fruit And Veg in Hertfordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150 High Street,
Bushey,
Hertfordshire,
WD23 3DH
Bushey Fruit And Veg Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bushey Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Bushey Fruit And Veg?

Food hygiene at Bushey Fruit And Veg is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Bushey Fruit And Veg

What is Bushey Fruit And Veg’s food hygiene rating?
Bushey Fruit And Veg has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 September 2025.
When was Bushey Fruit And Veg last inspected?
Bushey Fruit And Veg was last inspected by Hertsmere on 23 September 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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