West Malvern Cricket Club

Mathon

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Malvern Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 June 2023 by Herefordshire.

What does this rating mean?

West Malvern Cricket Club in Mathon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mathon Court West Malvern Road,
Mathon,
WR13 5NZ

West Malvern Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Malvern Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Malvern Cricket Club?

Food hygiene at West Malvern Cricket Club is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about West Malvern Cricket Club

What is West Malvern Cricket Club’s food hygiene rating?

West Malvern Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2023.

When was West Malvern Cricket Club last inspected?

West Malvern Cricket Club was last inspected by Herefordshire on 8 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.