Cradley C of E Primary School

Malvern

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cradley C of E Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 December 2025 by Herefordshire.

What does this rating mean?

Cradley C of E Primary School in Malvern has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cradley,
Malvern,
WR13 5LL

Cradley C of E Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cradley C of E Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Cradley C of E Primary School?

Food hygiene at Cradley C of E Primary School is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Cradley C of E Primary School

What is Cradley C of E Primary School’s food hygiene rating?

Cradley C of E Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Cradley C of E Primary School last inspected?

Cradley C of E Primary School was last inspected by Herefordshire on 4 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.