The Ross On Wye Golf Club

Ross On Wye

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Ross On Wye Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 January 2025 by Herefordshire.

What does this rating mean?

The Ross On Wye Golf Club in Ross On Wye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gorsley,
Ross on Wye,
HR9 7UT

The Ross On Wye Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Ross On Wye Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Ross On Wye Golf Club?

Food hygiene at The Ross On Wye Golf Club is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about The Ross On Wye Golf Club

What is The Ross On Wye Golf Club’s food hygiene rating?

The Ross On Wye Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2025.

When was The Ross On Wye Golf Club last inspected?

The Ross On Wye Golf Club was last inspected by Herefordshire on 13 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.