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Restaurant/Cafe/Canteen 📍 Herefordshire

14Forty

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

14Forty scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 November 2025 by Herefordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for 14Forty, from February 2022 to November 2025.

Food hygiene rating history for 14Forty
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

14Forty in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cider Mills,
Plough Lane,
Hereford,
HR4 0EG
14Forty Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 14Forty. The data is published by the FSA under the Open Government Licence.

Who inspects 14Forty?

Food hygiene at 14Forty is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about 14Forty

What is 14Forty’s food hygiene rating?
14Forty has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.
When was 14Forty last inspected?
14Forty was last inspected by Herefordshire on 6 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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