The Priory Hotel (Hereford) Ltd

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Priory Hotel (Hereford) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2019 by Herefordshire.

What does this rating mean?

The Priory Hotel (Hereford) Ltd in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stretton Sugwas,
Hereford,
HR4 7AR

The Priory Hotel (Hereford) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Priory Hotel (Hereford) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Priory Hotel (Hereford) Ltd?

Food hygiene at The Priory Hotel (Hereford) Ltd is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about The Priory Hotel (Hereford) Ltd

What is The Priory Hotel (Hereford) Ltd’s food hygiene rating?

The Priory Hotel (Hereford) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2019.

When was The Priory Hotel (Hereford) Ltd last inspected?

The Priory Hotel (Hereford) Ltd was last inspected by Herefordshire on 1 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.