Pub/bar/nightclub 📍 Herefordshire

Swan Inn

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swan Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2026 by Herefordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Swan Inn, from February 2022 to September 2026.

Food hygiene rating history for Swan Inn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 September 2026	5 / 5	Very good

What does this rating mean?

Swan Inn in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Letton,
Hereford,
HR3 6DH

This is the official Food Standards Agency hygiene badge for Swan Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Swan Inn?

Food hygiene at Swan Inn is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Swan Inn

What is Swan Inn’s food hygiene rating?

Swan Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2026.

When was Swan Inn last inspected?

Swan Inn was last inspected by Herefordshire on 2 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.