Survival Wholefoods LTD

Weobley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Survival Wholefoods LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2018 by Herefordshire.

What does this rating mean?

Survival Wholefoods LTD in Weobley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4a Whitehill Park Industrial Estate,
Weobley,
HR4 8QE

Survival Wholefoods LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Survival Wholefoods LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Survival Wholefoods LTD?

Food hygiene at Survival Wholefoods LTD is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Survival Wholefoods LTD

What is Survival Wholefoods LTD’s food hygiene rating?

Survival Wholefoods LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2018.

When was Survival Wholefoods LTD last inspected?

Survival Wholefoods LTD was last inspected by Herefordshire on 15 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.