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Restaurant/Cafe/Canteen 📍 Herefordshire

Herefordshire Raceway

Lower Hurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Herefordshire Raceway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2016 by Herefordshire.

What does this rating mean?

Herefordshire Raceway in Lower Hurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Hurst,
Hurst Lane,
Lower Hurst,
HR4 8QY
Herefordshire Raceway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Herefordshire Raceway. The data is published by the FSA under the Open Government Licence.

Who inspects Herefordshire Raceway?

Food hygiene at Herefordshire Raceway is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Herefordshire Raceway

What is Herefordshire Raceway’s food hygiene rating?
Herefordshire Raceway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2016.
When was Herefordshire Raceway last inspected?
Herefordshire Raceway was last inspected by Herefordshire on 5 February 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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