Ross Truck Stop Cafe

Overross Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ross Truck Stop Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Herefordshire.

What does this rating mean?

Ross Truck Stop Cafe in Overross Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Ross Livestock Market,
Netherton Road,
Overross Industrial Estate,
HR9 7QQ

Ross Truck Stop Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ross Truck Stop Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Ross Truck Stop Cafe?

Food hygiene at Ross Truck Stop Cafe is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Ross Truck Stop Cafe

What is Ross Truck Stop Cafe’s food hygiene rating?

Ross Truck Stop Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Ross Truck Stop Cafe last inspected?

Ross Truck Stop Cafe was last inspected by Herefordshire on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.