Botanica Plants Ltd

Ross-On-Wye

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Botanica Plants Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 July 2025 by Herefordshire.

What does this rating mean?

Botanica Plants Ltd in Ross-On-Wye has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ross Labels,
Ross Park,
Ross-On-Wye,
HR9 7US

Botanica Plants Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Botanica Plants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Botanica Plants Ltd?

Food hygiene at Botanica Plants Ltd is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Botanica Plants Ltd

What is Botanica Plants Ltd’s food hygiene rating?

Botanica Plants Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 July 2025.

When was Botanica Plants Ltd last inspected?

Botanica Plants Ltd was last inspected by Herefordshire on 31 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.