Linda Lewis - St Peter's Church Hub

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Linda Lewis - St Peter's Church Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 January 2017 by Herefordshire.

What does this rating mean?

Linda Lewis - St Peter's Church Hub has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Linda Lewis - St Peter's Church Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Linda Lewis - St Peter's Church Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Linda Lewis - St Peter's Church Hub?

Food hygiene at Linda Lewis - St Peter's Church Hub is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Linda Lewis - St Peter's Church Hub

What is Linda Lewis - St Peter's Church Hub’s food hygiene rating?

Linda Lewis - St Peter's Church Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2017.

When was Linda Lewis - St Peter's Church Hub last inspected?

Linda Lewis - St Peter's Church Hub was last inspected by Herefordshire on 18 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.