L’Ecole des Amis Restaurant

Credenhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L’Ecole des Amis Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 November 2024 by Herefordshire.

What does this rating mean?

L’Ecole des Amis Restaurant in Credenhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Field House,
Station Road,
Credenhill,
HR4 7DW

L’Ecole des Amis Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for L’Ecole des Amis Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects L’Ecole des Amis Restaurant?

Food hygiene at L’Ecole des Amis Restaurant is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about L’Ecole des Amis Restaurant

What is L’Ecole des Amis Restaurant’s food hygiene rating?

L’Ecole des Amis Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2024.

When was L’Ecole des Amis Restaurant last inspected?

L’Ecole des Amis Restaurant was last inspected by Herefordshire on 27 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.