Casa Bianca Whitney on Wye

Whitney-On-Wye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Casa Bianca Whitney on Wye scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 December 2025 by Herefordshire.

What does this rating mean?

Casa Bianca Whitney on Wye in Whitney-On-Wye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Toll Bridge Cottage,
Whitney-On-Wye,
HR3 6EW

Casa Bianca Whitney on Wye Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Casa Bianca Whitney on Wye. The data is published by the FSA under the Open Government Licence.

Who inspects Casa Bianca Whitney on Wye?

Food hygiene at Casa Bianca Whitney on Wye is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Casa Bianca Whitney on Wye

What is Casa Bianca Whitney on Wye’s food hygiene rating?

Casa Bianca Whitney on Wye has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Casa Bianca Whitney on Wye last inspected?

Casa Bianca Whitney on Wye was last inspected by Herefordshire on 2 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.