Bishopswood Service Station

Ross On Wye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bishopswood Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 September 2022 by Herefordshire.

What does this rating mean?

Bishopswood Service Station in Ross On Wye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wyeside Park,
Bishopswod,
Ross on Wye,
HR9 5QX

Bishopswood Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bishopswood Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Bishopswood Service Station?

Food hygiene at Bishopswood Service Station is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Bishopswood Service Station

What is Bishopswood Service Station’s food hygiene rating?

Bishopswood Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2022.

When was Bishopswood Service Station last inspected?

Bishopswood Service Station was last inspected by Herefordshire on 21 September 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.