Asian Grocery Hub Limited

Hereford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Asian Grocery Hub Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 July 2025 by Herefordshire.

What does this rating mean?

Asian Grocery Hub Limited in Hereford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 To 4 Harrison And Macklin Road,
Foley Trading Estate,
Hereford,
HR1 2SF

Asian Grocery Hub Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Asian Grocery Hub Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Asian Grocery Hub Limited?

Food hygiene at Asian Grocery Hub Limited is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Asian Grocery Hub Limited

What is Asian Grocery Hub Limited’s food hygiene rating?

Asian Grocery Hub Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 July 2025.

When was Asian Grocery Hub Limited last inspected?

Asian Grocery Hub Limited was last inspected by Herefordshire on 16 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.