Three Faces of Del Parc

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Faces of Del Parc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 March 2025 by Hastings.

What does this rating mean?

Three Faces of Del Parc in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant And Premises 1 - 2 Western Road,
St Leonards-on-sea,
East Sussex,
TN37 6DG

Three Faces of Del Parc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Faces of Del Parc. The data is published by the FSA under the Open Government Licence.

Who inspects Three Faces of Del Parc?

Food hygiene at Three Faces of Del Parc is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Three Faces of Del Parc

What is Three Faces of Del Parc’s food hygiene rating?

Three Faces of Del Parc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Three Faces of Del Parc last inspected?

Three Faces of Del Parc was last inspected by Hastings on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.