European Mini Market

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

European Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2024 by Hastings.

What does this rating mean?

European Mini Market in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Norman Road,
St Leonards-on-sea,
East Sussex,
TN37 6NH

European Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for European Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects European Mini Market?

Food hygiene at European Mini Market is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about European Mini Market

What is European Mini Market’s food hygiene rating?

European Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.

When was European Mini Market last inspected?

European Mini Market was last inspected by Hastings on 9 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.