Good Bean Mad Coffee Ltd

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Good Bean Mad Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 October 2024 by Hastings.

What does this rating mean?

Good Bean Mad Coffee Ltd in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop And Premises 48 Marina,
St Leonards-on-sea,
East Sussex,
TN38 0BE

Good Bean Mad Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Good Bean Mad Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Good Bean Mad Coffee Ltd?

Food hygiene at Good Bean Mad Coffee Ltd is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Good Bean Mad Coffee Ltd

What is Good Bean Mad Coffee Ltd’s food hygiene rating?

Good Bean Mad Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was Good Bean Mad Coffee Ltd last inspected?

Good Bean Mad Coffee Ltd was last inspected by Hastings on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.