Marina Retail Store Ltd

St Leonards-on-sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marina Retail Store Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 September 2025 by Hastings.

What does this rating mean?

Marina Retail Store Ltd in St Leonards-on-sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop And Premises 41 Marina,
St Leonards-on-sea,
East Sussex,
TN38 0BU

Marina Retail Store Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marina Retail Store Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marina Retail Store Ltd?

Food hygiene at Marina Retail Store Ltd is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Marina Retail Store Ltd

What is Marina Retail Store Ltd’s food hygiene rating?

Marina Retail Store Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was Marina Retail Store Ltd last inspected?

Marina Retail Store Ltd was last inspected by Hastings on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.