The Chequers Inn Well

Hook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chequers Inn Well scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2024 by Hart.

What does this rating mean?

The Chequers Inn Well in Hook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chequers Inn,
Well,
Hook,
RG29 1TL

The Chequers Inn Well Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chequers Inn Well. The data is published by the FSA under the Open Government Licence.

Who inspects The Chequers Inn Well?

Food hygiene at The Chequers Inn Well is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about The Chequers Inn Well

What is The Chequers Inn Well’s food hygiene rating?

The Chequers Inn Well has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2024.

When was The Chequers Inn Well last inspected?

The Chequers Inn Well was last inspected by Hart on 10 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.