Carbonis

Penn Croft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carbonis scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Carbonis, from September 2019 to May 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Carbonis.

Food hygiene rating history for Carbonis
Inspection date	Rating	Verdict
12 September 2019	5 / 5	Very good
14 May 2026	5 / 5	Very good

What does this rating mean?

Carbonis in Penn Croft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
The Kiln Workshop,
Penn Croft,
Crondall,
GU10 5PX

This is the official Food Standards Agency hygiene badge for Carbonis. The data is published by the FSA under the Open Government Licence.

Who inspects Carbonis?

Food hygiene at Carbonis is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Carbonis

What is Carbonis’s food hygiene rating?

Carbonis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Carbonis last inspected?

Carbonis was last inspected by Hart on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.