Olive Catering Services Ltd

Blackwater

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Catering Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2025 by Hart.

What does this rating mean?

Olive Catering Services Ltd in Blackwater has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Meadows Business Park,
Station Approach,
Blackwater,
Camberley,
GU17 9AB

Olive Catering Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Catering Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering Services Ltd?

Food hygiene at Olive Catering Services Ltd is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Olive Catering Services Ltd

What is Olive Catering Services Ltd’s food hygiene rating?

Olive Catering Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Olive Catering Services Ltd last inspected?

Olive Catering Services Ltd was last inspected by Hart on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.