Wing Tai Restaurant

London Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wing Tai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2026 by Hart.

What does this rating mean?

Wing Tai Restaurant in London Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wing Tai Takeaway And Wing Tai Restaurant,
4 - 5 White Hart House,
London Road,
Blackwater,
GU17 9AD

Wing Tai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wing Tai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Wing Tai Restaurant?

Food hygiene at Wing Tai Restaurant is inspected by Hart, the local authority responsible for this area. You can reach them at https://www.hart.gov.uk/environment/environmental-health or [email protected].

Questions about Wing Tai Restaurant

What is Wing Tai Restaurant’s food hygiene rating?

Wing Tai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Wing Tai Restaurant last inspected?

Wing Tai Restaurant was last inspected by Hart on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.