Wok Delight Chinese Restaurant

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wok Delight Chinese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 27 January 2022 by Harrogate.

What does this rating mean?

Wok Delight Chinese Restaurant in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

275 Skipton Road,
Harrogate,
North Yorkshire,
HG1 3HD

Wok Delight Chinese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wok Delight Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Wok Delight Chinese Restaurant?

Food hygiene at Wok Delight Chinese Restaurant is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Wok Delight Chinese Restaurant

What is Wok Delight Chinese Restaurant’s food hygiene rating?

Wok Delight Chinese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2022.

When was Wok Delight Chinese Restaurant last inspected?

Wok Delight Chinese Restaurant was last inspected by Harrogate on 27 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.