Jennys Fish & Chips No 2 Ltd

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jennys Fish & Chips No 2 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 15 February 2019 by Harrogate.

What does this rating mean?

Jennys Fish & Chips No 2 Ltd in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241 Skipton Road,
Harrogate,
North Yorkshire,
HG1 3EY

Jennys Fish & Chips No 2 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jennys Fish & Chips No 2 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jennys Fish & Chips No 2 Ltd?

Food hygiene at Jennys Fish & Chips No 2 Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Jennys Fish & Chips No 2 Ltd

What is Jennys Fish & Chips No 2 Ltd’s food hygiene rating?

Jennys Fish & Chips No 2 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2019.

When was Jennys Fish & Chips No 2 Ltd last inspected?

Jennys Fish & Chips No 2 Ltd was last inspected by Harrogate on 15 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.