The Harrogate Traybake Company

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Harrogate Traybake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 July 2020 by Harrogate.

What does this rating mean?

The Harrogate Traybake Company in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Knapping Hill,
Harrogate,
North Yorkshire,
HG1 2DN

The Harrogate Traybake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Harrogate Traybake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Harrogate Traybake Company?

Food hygiene at The Harrogate Traybake Company is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The Harrogate Traybake Company

What is The Harrogate Traybake Company’s food hygiene rating?

The Harrogate Traybake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2020.

When was The Harrogate Traybake Company last inspected?

The Harrogate Traybake Company was last inspected by Harrogate on 29 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.