The Harrogate Golf Club Limited

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Harrogate Golf Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 November 2018 by Harrogate.

What does this rating mean?

The Harrogate Golf Club Limited in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forest Lane Head,
Harrogate,
North Yorkshire,
HG2 7TF

The Harrogate Golf Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Harrogate Golf Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Harrogate Golf Club Limited?

Food hygiene at The Harrogate Golf Club Limited is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about The Harrogate Golf Club Limited

What is The Harrogate Golf Club Limited’s food hygiene rating?

The Harrogate Golf Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2018.

When was The Harrogate Golf Club Limited last inspected?

The Harrogate Golf Club Limited was last inspected by Harrogate on 20 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.