Harrogate Skills 4 Living Centre

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrogate Skills 4 Living Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 19 January 2022 by Harrogate.

What does this rating mean?

Harrogate Skills 4 Living Centre in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brackenley,
33 Forest Lane Head,
Harrogate,
North Yorkshire,
HG2 7TE

Harrogate Skills 4 Living Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harrogate Skills 4 Living Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Harrogate Skills 4 Living Centre?

Food hygiene at Harrogate Skills 4 Living Centre is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Harrogate Skills 4 Living Centre

What is Harrogate Skills 4 Living Centre’s food hygiene rating?

Harrogate Skills 4 Living Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2022.

When was Harrogate Skills 4 Living Centre last inspected?

Harrogate Skills 4 Living Centre was last inspected by Harrogate on 19 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.