Salvation Army Reachout Centre

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Reachout Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 January 2020 by Harrogate.

What does this rating mean?

Salvation Army Reachout Centre in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lead Lane,
Ripon,
North Yorkshire,
HG4 2NE

Salvation Army Reachout Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Reachout Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Reachout Centre?

Food hygiene at Salvation Army Reachout Centre is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Salvation Army Reachout Centre

What is Salvation Army Reachout Centre’s food hygiene rating?

Salvation Army Reachout Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Salvation Army Reachout Centre last inspected?

Salvation Army Reachout Centre was last inspected by Harrogate on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.