Lead Lane Fisheries

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lead Lane Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2020 by Harrogate.

What does this rating mean?

Lead Lane Fisheries in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Lead Lane,
Ripon,
North Yorkshire,
HG4 2PF

Lead Lane Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lead Lane Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Lead Lane Fisheries?

Food hygiene at Lead Lane Fisheries is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Lead Lane Fisheries

What is Lead Lane Fisheries’s food hygiene rating?

Lead Lane Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2020.

When was Lead Lane Fisheries last inspected?

Lead Lane Fisheries was last inspected by Harrogate on 7 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.