Rudding Park Golf Clubhouse

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rudding Park Golf Clubhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2018 by Harrogate.

What does this rating mean?

Rudding Park Golf Clubhouse in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rudding Lane,
Follifoot,
North Yorkshire,
HG3 1DJ

Rudding Park Golf Clubhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rudding Park Golf Clubhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Rudding Park Golf Clubhouse?

Food hygiene at Rudding Park Golf Clubhouse is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Rudding Park Golf Clubhouse

What is Rudding Park Golf Clubhouse’s food hygiene rating?

Rudding Park Golf Clubhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2018.

When was Rudding Park Golf Clubhouse last inspected?

Rudding Park Golf Clubhouse was last inspected by Harrogate on 17 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.