Harrogate Rugby Union Football Club

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrogate Rugby Union Football Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Harrogate Rugby Union Football Club in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rudding Lane,
Follifoot,
North Yorkshire,
HG3 1DQ

Harrogate Rugby Union Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harrogate Rugby Union Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Harrogate Rugby Union Football Club?

Food hygiene at Harrogate Rugby Union Football Club is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Harrogate Rugby Union Football Club

What is Harrogate Rugby Union Football Club’s food hygiene rating?

Harrogate Rugby Union Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was Harrogate Rugby Union Football Club last inspected?

Harrogate Rugby Union Football Club was last inspected by Harrogate on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.