Red Hill Farm Tea Room

Spofforth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Hill Farm Tea Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 August 2019 by Harrogate.

What does this rating mean?

Red Hill Farm Tea Room in Spofforth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Hill Farm,
Park Road,
Spofforth,
North Yorkshire,
HG3 1BS

Red Hill Farm Tea Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Hill Farm Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Red Hill Farm Tea Room?

Food hygiene at Red Hill Farm Tea Room is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Red Hill Farm Tea Room

What is Red Hill Farm Tea Room’s food hygiene rating?

Red Hill Farm Tea Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2019.

When was Red Hill Farm Tea Room last inspected?

Red Hill Farm Tea Room was last inspected by Harrogate on 7 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.