Penny Pot Nursery & Creche

Killinghall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penny Pot Nursery & Creche scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 26 November 2020 by Harrogate.

What does this rating mean?

Penny Pot Nursery & Creche in Killinghall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hildebrand Barracks,
Penny Pot Lane,
Killinghall,
North Yorkshire,
HG3 2SB

Penny Pot Nursery & Creche Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penny Pot Nursery & Creche. The data is published by the FSA under the Open Government Licence.

Who inspects Penny Pot Nursery & Creche?

Food hygiene at Penny Pot Nursery & Creche is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Penny Pot Nursery & Creche

What is Penny Pot Nursery & Creche’s food hygiene rating?

Penny Pot Nursery & Creche has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2020.

When was Penny Pot Nursery & Creche last inspected?

Penny Pot Nursery & Creche was last inspected by Harrogate on 26 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.