Four Lane Ends Farm Shop

Killinghall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Lane Ends Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2019 by Harrogate.

What does this rating mean?

Four Lane Ends Farm Shop in Killinghall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Four Lane Ends Farm,
Burley Bank Road,
Killinghall,
North Yorkshire,
HG3 2BX

Four Lane Ends Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Lane Ends Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Four Lane Ends Farm Shop?

Food hygiene at Four Lane Ends Farm Shop is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Four Lane Ends Farm Shop

What is Four Lane Ends Farm Shop’s food hygiene rating?

Four Lane Ends Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2019.

When was Four Lane Ends Farm Shop last inspected?

Four Lane Ends Farm Shop was last inspected by Harrogate on 22 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.