Outwood Primary Academy Greystone

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Outwood Primary Academy Greystone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 February 2019 by Harrogate.

What does this rating mean?

Outwood Primary Academy Greystone in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quarry Moor Lane,
Ripon,
North Yorkshire,
HG4 1RW

Outwood Primary Academy Greystone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Outwood Primary Academy Greystone. The data is published by the FSA under the Open Government Licence.

Who inspects Outwood Primary Academy Greystone?

Food hygiene at Outwood Primary Academy Greystone is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Outwood Primary Academy Greystone

What is Outwood Primary Academy Greystone’s food hygiene rating?

Outwood Primary Academy Greystone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2019.

When was Outwood Primary Academy Greystone last inspected?

Outwood Primary Academy Greystone was last inspected by Harrogate on 15 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.