North Street Fisheries

Ripon

Food hygiene rating 4 / 5 · Good

Squeaky clean

North Street Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 January 2020 by Harrogate.

What does this rating mean?

North Street Fisheries in Ripon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harry Bells,
62-63 North Street,
Ripon,
North Yorkshire,
HG4 1EN

North Street Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North Street Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects North Street Fisheries?

Food hygiene at North Street Fisheries is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about North Street Fisheries

What is North Street Fisheries’s food hygiene rating?

North Street Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2020.

When was North Street Fisheries last inspected?

North Street Fisheries was last inspected by Harrogate on 7 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.