Realitea Tearoom & Espresso Bar

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Realitea Tearoom & Espresso Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 December 2018 by Harrogate.

What does this rating mean?

Realitea Tearoom & Espresso Bar in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 North Street,
Ripon,
North Yorkshire,
HG4 1DP

Realitea Tearoom & Espresso Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Realitea Tearoom & Espresso Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Realitea Tearoom & Espresso Bar?

Food hygiene at Realitea Tearoom & Espresso Bar is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Realitea Tearoom & Espresso Bar

What is Realitea Tearoom & Espresso Bar’s food hygiene rating?

Realitea Tearoom & Espresso Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2018.

When was Realitea Tearoom & Espresso Bar last inspected?

Realitea Tearoom & Espresso Bar was last inspected by Harrogate on 5 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.