Hirst's Bakers & Confectioners

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hirst's Bakers & Confectioners scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hirst's Bakers & Confectioners in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 High Street,
Knaresborough,
North Yorkshire,
HG5 0ET

Hirst's Bakers & Confectioners Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hirst's Bakers & Confectioners. The data is published by the FSA under the Open Government Licence.

Who inspects Hirst's Bakers & Confectioners?

Food hygiene at Hirst's Bakers & Confectioners is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Hirst's Bakers & Confectioners

What is Hirst's Bakers & Confectioners’s food hygiene rating?

Hirst's Bakers & Confectioners has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2019.

When was Hirst's Bakers & Confectioners last inspected?

Hirst's Bakers & Confectioners was last inspected by Harrogate on 7 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.