Drakes Fish & Chips

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Drakes Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 October 2019 by Harrogate.

What does this rating mean?

Drakes Fish & Chips in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-5 Silver Street,
Knaresborough,
North Yorkshire,
HG5 8AJ

Drakes Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Drakes Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Drakes Fish & Chips?

Food hygiene at Drakes Fish & Chips is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Drakes Fish & Chips

What is Drakes Fish & Chips’s food hygiene rating?

Drakes Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2019.

When was Drakes Fish & Chips last inspected?

Drakes Fish & Chips was last inspected by Harrogate on 21 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.