Yummy Turkish Pizza And Wraps

Harlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yummy Turkish Pizza And Wraps scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 November 2021 by Harlow.

What does this rating mean?

Yummy Turkish Pizza And Wraps in Harlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Harvey Centre,
Harvey Centre Approach,
Harlow,
Essex,

Yummy Turkish Pizza And Wraps Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yummy Turkish Pizza And Wraps. The data is published by the FSA under the Open Government Licence.

Who inspects Yummy Turkish Pizza And Wraps?

Food hygiene at Yummy Turkish Pizza And Wraps is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Yummy Turkish Pizza And Wraps

What is Yummy Turkish Pizza And Wraps’s food hygiene rating?

Yummy Turkish Pizza And Wraps has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2021.

When was Yummy Turkish Pizza And Wraps last inspected?

Yummy Turkish Pizza And Wraps was last inspected by Harlow on 25 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.