Ye Olde Churchgate Butchery

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Churchgate Butchery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 March 2019 by Harlow.

What does this rating mean?

Ye Olde Churchgate Butchery in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Churchgate Street,
Harlow,
Essex,
CM17 0JT

Ye Olde Churchgate Butchery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Churchgate Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Churchgate Butchery?

Food hygiene at Ye Olde Churchgate Butchery is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Ye Olde Churchgate Butchery

What is Ye Olde Churchgate Butchery’s food hygiene rating?

Ye Olde Churchgate Butchery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2019.

When was Ye Olde Churchgate Butchery last inspected?

Ye Olde Churchgate Butchery was last inspected by Harlow on 27 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.