St Mary And St Hugh Church Hall

Old Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary And St Hugh Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Mary And St Hugh Church Hall in Old Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Kitchen Used By Little Fishes,
Churchgate Street,
Old Harlow,
Essex,
CM17 0JT

St Mary And St Hugh Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary And St Hugh Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary And St Hugh Church Hall?

Food hygiene at St Mary And St Hugh Church Hall is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about St Mary And St Hugh Church Hall

What is St Mary And St Hugh Church Hall’s food hygiene rating?

St Mary And St Hugh Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2009.

When was St Mary And St Hugh Church Hall last inspected?

St Mary And St Hugh Church Hall was last inspected by Harlow on 16 September 2009.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.