The Small Copper Pub

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Small Copper Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2022 by Harlow.

What does this rating mean?

The Small Copper Pub in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Small Copper,
Churchfield,
Harlow,
Essex,
CM20 3DE

The Small Copper Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Small Copper Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Small Copper Pub?

Food hygiene at The Small Copper Pub is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about The Small Copper Pub

What is The Small Copper Pub’s food hygiene rating?

The Small Copper Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2022.

When was The Small Copper Pub last inspected?

The Small Copper Pub was last inspected by Harlow on 14 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.