The Queens Head (Bar Only)

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Queens Head (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 7 February 2018 by Harlow.

What does this rating mean?

The Queens Head (Bar Only) in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Churchgate Street,
Harlow,
Essex,
CM17 0JT

The Queens Head (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Queens Head (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects The Queens Head (Bar Only)?

Food hygiene at The Queens Head (Bar Only) is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about The Queens Head (Bar Only)

What is The Queens Head (Bar Only)’s food hygiene rating?

The Queens Head (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2018.

When was The Queens Head (Bar Only) last inspected?

The Queens Head (Bar Only) was last inspected by Harlow on 7 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.