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Pub/bar/nightclub ๐Ÿ“ Harlow

The Heart And Club

Harlow

Food hygiene rating 3 / 5 ยท Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory โ€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 September 2020 by Harlow.

What does this rating mean?

The Heart And Club in Harlow has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pypers Hatch,
Maddox Road,
Harlow,
Essex,
CM20 3NG
The Heart And Club Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Heart And Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Heart And Club?

Food hygiene at The Heart And Club is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about The Heart And Club

What is The Heart And Clubโ€™s food hygiene rating?
The Heart And Club has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 September 2020.
When was The Heart And Club last inspected?
The Heart And Club was last inspected by Harlow on 3 September 2020.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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