Pypers Hatch Food & Wine

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pypers Hatch Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2020 by Harlow.

What does this rating mean?

Pypers Hatch Food & Wine in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Pypers Hatch,
Harlow,
Essex,
CM20 3NG

Pypers Hatch Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pypers Hatch Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Pypers Hatch Food & Wine?

Food hygiene at Pypers Hatch Food & Wine is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Pypers Hatch Food & Wine

What is Pypers Hatch Food & Wine’s food hygiene rating?

Pypers Hatch Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Pypers Hatch Food & Wine last inspected?

Pypers Hatch Food & Wine was last inspected by Harlow on 12 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.