Travelodge London Wood Green

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge London Wood Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2022 by Haringey.

What does this rating mean?

Travelodge London Wood Green in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 High Road,
Wood Green,
London,
N22 6HE

Travelodge London Wood Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge London Wood Green. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge London Wood Green?

Food hygiene at Travelodge London Wood Green is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Travelodge London Wood Green

What is Travelodge London Wood Green’s food hygiene rating?

Travelodge London Wood Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2022.

When was Travelodge London Wood Green last inspected?

Travelodge London Wood Green was last inspected by Haringey on 23 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.