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Restaurant/Cafe/Canteen 📍 Haringey

Habibi Shawarma

Wood Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Habibi Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2026 by Haringey.

What does this rating mean?

Habibi Shawarma in Wood Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 24,
145 High Road,
Wood Green,
London,
N22 6BA
Habibi Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Habibi Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Habibi Shawarma?

Food hygiene at Habibi Shawarma is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Habibi Shawarma

What is Habibi Shawarma’s food hygiene rating?
Habibi Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.
When was Habibi Shawarma last inspected?
Habibi Shawarma was last inspected by Haringey on 6 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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